Chinese Food
All Recipes
Noodles with vegetable juice in two colors
In spring, the world has become colorful. With the natural toner of nature, it can also be made into colorful noodles. It will be nutritious and healthy. It's delicious. Let's welcome a colorful spring together.
Pretzel
Homemade pretzels. Suitable for adding all kinds of meat. Also suitable for eating alone. Or with porridge
Smiley face potato cake
Because my son's favorite snack.
The most detailed seafood porridge in the history
I always love seafood porridge. But every time I go to a restaurant, it's very expensive. Now I'm pregnant, do it by myself - I didn't put ginger for the first time. I don't think it's fishy. If you think it's fishy, you can put some ginger.
Fish pot pancake
Best friend's birthday. A hard dish
Stir fried shredded beef
Stir fried shredded beef - with spiral peppers. Because beef tastes hot.
Glutinous rice sausage
I made two children's Crispy intestines a few days ago, and there are still several intestines left. I want to make more delicious ones for my children. I'll start today.
Full of spring
Spring is coming. Making a cold dish can appetizer and increase appetite. Food in spring should be light, simple and delicious-
Stir fried Asparagus
Asparagus is eaten with tender stems. The roots below can be removed, and then the old skin can be removed. It's tender, sweet, tender and delicious. When cooking, it can be sliced, fried, boiled, stewed and cold mixed. The simplest way is to re... ...
Good food with wine
I've never thought of eating fresh squid by chance. It's an extraordinary success.
Stir fried shrimps with asparagus
It's getting warmer. Spring is finally coming. There are many fresh vegetables in spring. Chinese toon, leek, asparagus, etc. but they are not as noble as asparagus. Who calls them into the Western dish. When other vegetables are piled up in pil... ...
Stir fried pork blood with garlic
Qingfei dishes
